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Chick is a nutritious and delicious breakfast omelette, without being an overly processed egg-like substitute. You can add tasty fillings just like an omelette. One bite and you’ll realize it’s almost like the real thing. Chick is egg-free, vegan, and sustainable.
We pride ourselves on being simple, nutritious, and refrigerated—that’s why you can find us in the dairy case.
Chickpeas are a sustainable crop, celebrated around the world. Chickpea plants have the ability to capture and use atmospheric nitrogen, contributing to soil fertility. Chickpeas can even grow in arid climates and poor soil.
Chickpeas already get the seal of approval from several traditions. Hummus is a delicious, nutritious dip. Chana masala is a pillar of North Indian cuisine. They add depth and deliciousness to stews, soups, and salads in wide range of Mediterranean and Mid-Eastern delicacies. This product is a simple, new way to enjoy them.
We’d just rather stick to our knitting and grow our chickpeas without any genetic tampering. After all, when you’re already sourced from one of agriculture’s most perfect crops, no modifications are necessary.
A health-food staple—a great source of protein and particularly high in fibre; advantageous to control weight. High in bone-building minerals calcium and phosphorus. Plus, magnesium, zinc, and vitamin K. High fibre, potassium, vitamins C, B-6, and are heart healthy. The nutritional benefits go on and on.
